9th Anniversary of CAMM

Saturday, June 2, 2018

Busse Forest West, Shelter 31, Elk Grove Village, IL 60007

10 AM until 7:30 PM


Details still being worked out but we have a location, had to change it up so directions will be posted.

Everyone that can read this is invited to come, you are also more than welcome to bring your family members.  We try to make this a family friendly event but please note there will be foul language used and beer will be consumed so keep that in mind.

We have plenty of room to play any lawn games that you would like to bring, just keep things that are thrown around away from the cars.

Drinking is allowed as long as you are 50 feet away from the road and its not in a glass container.

Bring you chairs as well or a blanket to spread out on the ground.

Again anyone driving at excessive speeds, doing burnouts, chirping tires, etc etc etc you will be asked to leave.  This has gone really well for the last 2 years and would like to keep it that way.

If you have an ez up tent you are willing to bring please let me know, does not matter what size, any tent will be appreciated.

If you have a set of bags you are willing to bring please let me know, that will be appreciated as well.

There will be planned activities if you choose to participate.  Jackie would really like it if you participate.  

On my calendar.

The end time is how long we have that location. Its ok to come and go as you please but please do not plan on arriving until after 10 am.


More details soon.

**Master Food List**

Snack/ Appetizer
Ideliza and Jose - bean dip and chips
Sam and Paul - assorted sandwiches
Sam and Paul - taco dip and chips
Joe D - meatballs
Yuro and Kaddie - assorted chips and dips
Krystn - veggie tray and hummus
Jackie and Scot - southwest eggrolls
buffalo chicken dip and crackers
Ray - spinach dip

Main Dish
pulled pork - being covered by the moderators
fried chicken (Jewel) - being covered by Bosak Motors
grilled chicken (Jewel) - being covered by Bosak Motors

Side Dish
Larry - baked beans
Ideliza and Jose - Hawaiian salad
Krystn - corn bread and honey butter
Ruth - potato salad
Ruth - bacon ranch pasta salad
Mary and Tom C - cole slaw
pasta salad
roasted corn and lime salad
ranch potatoes
Ray -macaroni salad

Dessert
Crystal - banana pudding
Jean and Arnold - brownies
Pete - cookies (type TBD)
Tina - chocolate eclair cake
Jason and Sara - cupcakes
Jason and Sara - cookie platter
Emily and Daniel - fruit platter

Moderators also supplying - buns, bbq sauce, forks, knives, spoons, plates, napkins, red solo cups, to go containers, pop, water, sweet tea, unsweetened tea, and lemonade.

New for 2018 we will be having the first ever "Bosak Motors Invitational Cornhole Tournement."

Big thanks to Bosak Motors for the sponsorship money this year. Thanks to them we are going to do this BIG! We will have 5 sets of bags all set up and ready to go. There will be a prize for the winning team so come prepared to play.

Looking for at least 10 teams, if we have more we will adjust the brackets. Going to start playing around noon and will go on until we have a winning team. If you would like to sign up please respond to this thread. If you do not have a partner that is ok we will keep a list of names and you can pair up the day of if you do not sign up as a team.

Let's gooooo!

Facebook people coming count -

Going for sure - 45 (but some are bringing family too so I would say 55-60)
Maybe/ Interested - 43 (told them they do not count in the food count until they mark going)

People count and food list updated.

Crystal,
Can we get an update on confirmed people coming?
Planning on going to the butcher holiday weekend to pick up the pork shoulders

Right now its around 45 on Facebook. Some of those are bringing people with so I would safely say 55 to 60.

What’s the general rule of thumb, 1/2lb per person?

Or less since other mains. Will have 90 pieces of chicken and little sandwiches too. And tons of other food.

Food list updated.

Food list updated.

Looking forward to Larry’s baked beans, shit was fiya last year

lol yeah a lot of people said that, I have never tried baked beans before but I guess I will this year.

The pork shoulders are brining in my secret brine juice

Yaaas

Thank you to everyone that made it out today!

Pics are being added so keep checking.

https://www.facebook.com/media/set/?set=a.10155615865789537&type=1&l=42d4d671c3